Description
Supper clubs are unique to the upper Midwest, and Wisconsin is home to some of the most iconic. Mary Bergin, a journalist and travel writer, brings these fabulous establishments to life in this cookbook. Including 60 recipes from 40 supper clubs, it's the culmination of sitting for hours in cushy booths with a classic old fashioned in hand, listening to Dean Martin and Frank Sinatra croon the night away and sampling everything from Oysters Rockefeller to Steak Diane and deep-fried cheese curds, then sharing it with us. For every fan of the Wisconsin Supper Club, this cookbook is a must-have.
Wisconsin Supper Club Cookbook
$33.00