Description
Cupola, a semi-hard and delicious cheese, is the result of a perfect partnership between Red Barn Family Farms in Appleton, Wisconsin, and Door Artisan Cheese Company out of Egg Harbor, in Door County. Combining Red Barn's fresh, nutritious cow's milk and Door Artisan's master cheesemaking skills Cupola was skillfully hand-crafted. This cheese delights anyone's palette, with its fruity and nutty flavors, complemented by hints of caramel. It's perfect for cheese boards or can be grated to enhance the taste of pastas, salads, or risottos.