Food & Drink

Apple Crisp Mix

Wildwood Specialty Foods | Trempealeau, WI

Wildwood’s apple or peach crisp mix is a delightfully easy way to make a delicious homemade dessert in no time. Take a trip to the orchard and cozy up on the couch while the smell of apple crisp wafts through the house.

Badger blush

Botham Vineyards | Barneveld, WI

Refreshing, flavorful, spirited and a little sassy, Badger Blush is serious fun in a bottle. A blend of Botham Vineyards' estate-grown Merechal Foch and DeChaunac grapes, think of it as the White Zinfandel look-alike for the discriminating palate; lightly sweet, low in alcohol, easy to drink and entirely adaptable to the occasion. Tailgate party, picnic in the park, ski chalet, rainy Sunday afternoon … Badger Blush is a serious wine for serious pleasure; festive and congenial, it mingles and plays well with others.

Big Stuff Red

Botham Vineyards | Barneveld, WI

Big Stuff Red from Botham Vineyards is a mostly estate-grown semi-dry, fruit-forward red wine that should be served chilled. Yes, aficionados raise their eyebrows when we tell them to chill a red wine, but because Big Stuff Red is a semi-dry, its extraordinary fruit character and complex, but beautifully balanced flavors in this wine are only enhanced with chilling. A favorite with red-sauce pasta, burgers, brats and chicken on the grill, Big Stuff Red also dances well with grilled tenderloin, Bleu Cheese and walnut salad, most cheeses, almonds, fruit and pizza. Seemingly a casual dinner companion, don’t be afraid to dress it up and take it anywhere.

Blue Heeler Coffee

Colectivo Coffee | Milwaukee, WI

Blue Heeler has been one of Colectivo's most popular blends for more than twenty years. Named after Mina, the Australian Blue Heeler mascot, this is a coffee that stays true cup after cup. A combination of regular and dark-roasted Sumatra Highlands - Organic Fair Trade, this blend is worthy of Mina's namesake. It features a floral, earthy aroma with a full body and a spicy, smoky flavor.

Calico popcorn kernels

Tietz Family Farms | Watertown, WI

A colorful blend of taste and texture, the calico popcorn is not only pretty to look at, it is tasty too. Natural cross pollination creates a delight for popcorn lovers. Pop using Acala Farms flavored oils for a real treat!

Dark Chocolate Covered Cherries

Country Ovens | Forestville, WI

Premium Door County cherries are carefully dried and then drenched in dark chocolate. A delicious way to enjoy a Wisconsin favorite year-round.

Classic White Crackers

Potter's Crackers | Madison, WI

A staple from Potter’s Crackers, this flavorful homemade cracker doesn’t distract from whatever you pop on top; although, you may find yourself munching on them anyway—crispy, salty, buttery, yum.

Creama Kasa

Carr Valley | La Valle, WI

An incredibly rich and flavorful triple-cream cheese, crema kasa is warm bread’s favorite companion. Buttery and piquant, it melts in your mouth. A Wisconsin State Fair award winner from Carr Valley.

Cupola

Botham Vineyards | Barneveld, WI

Cupola is a delicate, smooth, enchanting mouthful of freshness from Botham Vineyards. Never overpowering, it is the perfect sipping and aperitif wine that works as well with Sunday afternoons on the front porch as it does with black tie and elegant hors d’oeuvres. Its Seyval Blanc origins provide the fresh simplicity, careful fermentation creates the delicate, and incredibly pure touch of sweetness. Choose Cupola before dinner with baked Brie in honey, brown sugar and brandy sauce with toasted almonds, fresh bread and hard cheese, tender cucumber sandwiches and hearty artichoke and cheese dip with crusty croutons. It is a most elegant pairing as well with apple, cherry or pecan pie a la mode and compliments a cold pork tenderloin sandwich slathered in cranberry mustard like no other.

Driftless

Botham Vineyards | Barneveld, WI

A nod to the Wisconsin Driftless area that Botham Vineyard's calls home, this lovely Vidal Blanc Varietal is nutty and floral with succulent fruit character. Driftless takes the palate on a refreshing journey of discovery that culminates with a hint of orange on the citrus-y finish. Pair it with seasonal fruits, brie cheese, summer salads and most any meatless entree. Great sipping wine, easy crowd pleaser.

Espresso Beans

Sjölinds Chocolate | Mount Horeb, WI

Delicious espresso beans roasted to perfection and then drenched with a rich layer of dark chocolate from Sjölinds Chocolate Factory. A perfect snack but fair warning, you can’t eat just one.

Farmhouse Pancake Mix

Lonesome Stone Milling | Lone Rock, WI

A blend of organic soft red winter wheat and organic winter rye, stone milled and sifted for light fluffy pancakes. Slather with Wisconsin butter and pure maple syrup for a brunch you’ll be dreaming about all week. A family favorite from Lonesome Stone Milling.

Field 3

Botham Vineyards | Barneveld, WI

Field 3’s fruit-ahead character resonates well against gentle oak aging. Crafted by Botham Vineyard's in small quantities and only in years when the Léon Millot grapes in Field III of their vineyard are ripened to perfection, this wonderfully unusual dry red is as indicative of its growing environment as a wine can be. Fruit-forward, earthy and filled with rich, spicy substance that illuminates its fig, date, raisin and berry wit, Field 3 ages well, gaining splendor and round softness in the bottle. Serve Field 3 with steak, steak, steak … with mushrooms and melted Bleu Cheese, creamy mashed potatoes and crisp asparagus. Be daring and pair Field 3 also with hard cheeses like fresh Parmesan or 10-year Cheddar and smoked Gouda in the dessert course. It is a lovely and lively companion to any mushroom-inspired dish.

Figs and Black Tea Preserves

Quince & Apple | Madison, WI

Full-bodied black tea and sweet, delicate figs combine in sultry counterpoint, creating a thoroughly seductive preserve. Spread on a sliced baguette or good cracker with goat cheese and prosciutto. Spoon over vanilla ice cream for an out-of-the-ordinary dessert. Quince & Apple makes small-batch preserves using unique flavors and all-natural ingredients.

Fresh roasted garlic cooking oil

Acala Farms | Barneveld, WI

All garlic all the time. Smooth, clean and perfectly balanced. Drizzle on pizza or in mashers for unforgettable garlic mashed potatoes. Mix into sauce. Make Caesar dressing. Make pesto. Use it, abuse it. The flavor can’t and won’t disappoint.

Fried shallot cooking oil

Acala Farms | Barneveld, WI

Deep and mellow with rich shallot flavor, use when browning meat, to flavor steaks and saute’ mushrooms; drizzle on fresh asparagus, sliced carrots or broccoli with a little parmesan cheese and bake at 225 degrees until the veggies are tender. Drizzle on pasta and veggies, use as the base oil for stir frying anything and everything. Fantastic stand-alone dipping oil or as a tasty dressing… just drizzle a teaspoon or so into your favorite mayo, add some ground pepper and go!

Green Bay Puddles

Baraboo Candy Company | Baraboo, WI

From the creators of The Original CowPie!®, Baraboo Candy company takes fresh peanuts, coverers them in creamy caramel and rich milk chocolate for a mouthwatering sweet and salty treat. Tackle one today.

Honey Sticks

Honey Acres | Ashippun, WI

Goodness on the go. Sealed plastic straws filled with delicious Honey Acres honey these are perfect for livening up a cheese plate, hot beverages, bagels, and muffins. Or enjoy right out of the straw.

Hot habanero cooking oil

Acala Farms | Barneveld, WI

The name says it all. Heat. Fire. And pure habanero flavor. This one isn’t for the timid tongue or the tender palate. Dash it, drizzle it, dip it and feel the burn.

Maple Sugar Candies

Maple Valley Cooperative | Cashton, WI

Maple candy made with pure certified organic maple syrup and nothing more, it doesn’t get simpler—or sweeter—than this. Natural sweetness molded into assorted shapes.

Miss Mary's Mix

Miss Mary's Mix | Port Washington, WI

A small batch, craft bloody mary mix that flirts with perfection, Miss Mary’s Mix is for those with discriminating taste. The original recipe is all you need to start your brunch off right. Add your favorite garnish and eat, drink and be (bloody) mary.

Mulling Spices

Wildwood Specialty Foods | Trempealeau, WI

Infuse your favorite wine or cider with fall flavors using Wildwood’s mulling spice bags. Garnish with candied ginger or citrus. Fall goodness in a glass.

One Year Cheddar

Hook's Cheese Company | Mineral Point, WI

Hook’s Cheese Company is a family favorite producing artisan cheeses with international acclaim. The rich, nutty flavor becomes increasingly sharp and the smooth, firm texture becomes more crumbly with age. Slice for snacking and sandwiches or shred into your favorite recipes.

Original BBQ Sauce

Bob's Bitchin' BBQ | Dodgeville, WI

A traditional hickory smoked sauce from Bob's Bitchin' BBQ. The perfect blend of sweet and smoky, it’s great on ribs, brisket, chicken, pulled pork, pizza and for dippin'... hmmm, everything. There's nothing better than the original.

Pure cottonseed cooking oil

Acala Farms | Barneveld, WI

Silky-clear, lightweight body and flavor-neutral palate. Pure Cottonseed Oil is the perfect base for salad oils, marinades, sauces, frying, stir-frying, searing and sautéing.

Pure maple syrup

Skinny Sticks | Marathon, WI

Incredibly delicious and sweet, this pure maple syrup is a must-have for any brunch. Drizzle or drench the classics—pancakes, waffles and French toast—or add to oatmeal egg bake for an extra boost of sweetness. Naturally organic maple syrup from Skinny Stick is sure to be a new family favorite.

Riesling

Botham Vineyards | Barneveld, WI

Crafted in the Johannesburg style for gentle sweetness, Botham Vineyard's Riesling is smooth, rich, mouth-filling pleasure. Deep and beautifully balanced, Riesling favors some traditional food pairings, including ham, turkey and mild cheeses. We’ve experimented at length and discovered these pairings can be enhanced by pushing traditional boundaries; think pork tenderloin stuffed with cream cheese, mushrooms, leeks and chunks of sweet, juicy apple, think ham on the grill basted with a sassy blend of maple syrup, soy sauce, brown sugar and dates. Think beyond ordinary and then pair it with Riesling. Also a fabulous companion to dark, rich chocolate and artisanal cheeses.

Saucisson Sec Sausage

Underground Meats | Madison, WI

The Saucisson Sec is the simplest salami from Underground Meats, designed to showcase the quality of the pork. Seasoned with sea salt, black pepper and garlic it's the perfect addition to any picnic. Underground Meats specializes in small batch salami and cured meats using heritage-breed hogs from local farms that respect life, quality and raise animals on pasture without antibiotics or hormones.

Smoky Chipotle

Acala Farms | Barneveld, WI

Mmmmm … the rich, smoky intensity of chipotle absolutely delivers. Great for barbecue sauces, chili and for bringing authentic chipotle flavor to your favorite Mexican-inspired dishes.

Smoky Gouda

Stauffer Classic | Blue Mounds, WI

Crafted from quality ingredients, Stauffer Classic’s Hickory Smoked Gouda is the perfect blend of mild, nutty flavors with a unique rich and creamy texture. A wonderful complement to tasty snacks—fruits, nuts and dark chocolate—you’ll want to put this cheese on everything.

Summer sausage sticks

Nueske's | Wittenberg, WI

Don't let the "summer" fool you. Wisconsinites have long enjoyed summer sausage as a snack staple year-round, especially when it’s Nueske’s. Whether you tote these with you on a spring fishing trip or down ski slopes in winter, you’ll appreciate the natural quality and Applewood-smoked flavor of these meaty pork and beef sausage sticks.

Sweet guajillo pepper cooking oil

Acala Farms | Barneveld, WI

So many options for this delicious sweet guajillo pepper cooking oil from Acala Farms. Bright with a subtle kick and gentle sweetness, mix it with flour, cream and shredded parmesan for fantastic Alfredo sauce, use in marinades, for dipping bread and for broiling or grilling shrimp. Experiment and share.

Tart Cherry and White Tea

Quince and Apple | Madison, WI

Door County tart cherries float in a delicate jelly of jasmine flowers and white tea. Seductive with a creamy bleu or full-fat soft rind cheese. Dainty on a shortcake with fresh whipped cream. Quince & Apple makes small-batch preserves using unique flavors and all-natural ingredients.

Toasted Cumin cooking oil

Acala Farms | Barneveld, WI

Rich, toasty cumin flavor greets the palate and resonates through every bite. Drizzle on sweet potato slices with a little sea salt and bake. Do the same with pumpkin seeds. Brown chicken in it for chicken chili. Warmed with a little cream and brown sugar it’s lovely over squash or pumpkin ravioli. Also, try replacing the oil ingredient in pumpkin bars or carrot cake with Toasted Cumin oil. Great flavor that enhances but never overpowers.

Triple popcorn mix

Bucky Badger | Verona, WI

A mix of sweet caramel corn, savory cheese, and crisp white popcorn makes Bucky Badger’s triple mix popcorn deliciously addicting. Bring it with you to a tailgate party, snack on it at your desk and enjoy with abandon—this popcorn is sure to be a crowd-pleaser.

Vin 10

Botham Vineyards | Barneveld, WI

Strong citrus overtones and a refreshing blend of clover and spring grass are evident in this Geisenheim varietal. The keen palate will detect grapefruit and apple in a not-quite-but-nearly-dry flavor seduction. The 10th addition to Botham Vineyard's wine portfolio, Vin 10 has met with considerable acclaim and an ever-widening appeal. Vin 10 is a lithe companion; one moment casual and easy, the next bold, elegant and enticing. It meets with food in much the same way. Dresses up well and dances with lobster just as easily as it bares its toes in the sand for white fish, curry and spicy rice. Always a delightful sipping wine, Vin 10 pleases even the most discriminating palate. Cheese, yes. Chocolate, yes. Fruit, yes.

Wisconsin Butter Chocolate Bar

Sjölinds Chocolate | Mount Horeb, WI

Melt-in-your-mouth deliciousness, the Wisconsin butter chocolate bar from Sjölinds Chocolate Factory is the perfect chocolate from the dairy state. The bar is a dark milk chocolate made from cocoa beans that are roasted, winnowed, and ground in house and then combined with cocoa butter, Wisconsin milk powder, sugar, and salted clarified butter.

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