This longtime favorite from Carmella’s Bistro is a flavorful accent to many dishes—pork chops, roasted chicken and cheese plates or spread it on your favorite toast. A sinful addition to a cheeseburger, this jam is full of savory flavors and is crafted using fresh, high quality ingredients.
You begin to feel the heat as the spices in this popular beef jerky recipe produce a delicious full flavor. Hot, but not too, it's the perfect option for flavor with a little kick.
Addiction warning. Big Nuts’ sweet and buttery flavor mixes with the nutty crunch of the peanuts for an unforgettable peanut brittle experience. Made the traditional way in small batches, stretched and turned by hand, Big Nuts is rich in flavor and tradition.
Addiction warning. Brittlicious’ sweet and buttery flavor mixes with the nutty crunch of the peanuts for an unforgettable peanut brittle experience. Made the traditional way in small batches, stretched and turned by hand, Brittlicious is rich in flavor and tradition.
Nothing says, “On Wisconsin” quite like a Bucky Badger-shaped cheese! This cheese is 5.5 oz of mild cheddar cheese with a wax layer in the shape of Bucky. A great gift for any badger fan!
A colorful blend of taste and texture, the calico popcorn is not only pretty to look at, it is tasty too. Natural cross pollination creates a delight for popcorn lovers. Pop using Acala Farms flavored oils for a real treat!
A sweet 'n salty treat without the heat. Small-batch candied pecans made in Milwaukee by Treat Bake Shop are the perfect crunch on top of a pear and arugula salad, sweetness on top of baked brie, or a treat eaten by the handful. Enjoy with friends and a bottle of Botham Vineyards wine.
Potter’s Crackers Cranberry Hazelnut Crisps are crunchy and airy and pair perfectly with soft cheeses and jams. Try this festive crisp with goat cheese, mascarpone or a camembert. This cute handmade berry box is filled with 6 ounces of organic deliciousness—a treat to remember.
Wisco Tropicál's Cranberry-Pear Hot Pepper Sauce blends Wisconsin cranberries, pears, onions, shallots, garlic, apple cider vinegar, mustard, sugar, canola oil and the Caribbean's fiery scotch bonnet peppers. The result is a sauce that is tart, hot, sweet and savory. It pairs perfectly with fish, pork, chicken, turkey, shrimp and shellfish. Use as a marinade or in salad dressings, serve with cheese or anything your palate can imagine. Gluten- and preservative-free.
The Cranberry-Pear Sweet Pepper Sauce from Wisco Tropicál blends Wisconsin cranberries, pears, onions, shallots, garlic, apple cider vinegar, mustard, sugar, canola oil and the Caribbean's scotch bonnet peppers. The result is a sauce that is tart, sweet and savory with just a touch of heat. It pairs perfectly with fish, pork, chicken, turkey, shrimp and shellfish. Use as a marinade or include in salad dressings, serve with cheese or anything your palate can imagine. Gluten- and preservative-free.
An incredibly rich and flavorful triple-cream cheese, crema kasa is warm bread’s favorite companion. Buttery and piquant, it melts in your mouth. A Wisconsin State Fair award winner from Carr Valley.
Delicious espresso beans roasted to perfection and then drenched with a rich layer of dark chocolate from Sjölinds Chocolate Factory. A perfect snack but fair warning, you can’t eat just one.
Full-bodied black tea and sweet, delicate figs combine in sultry counterpoint, creating a thoroughly seductive preserve. Spread on a sliced baguette or good cracker with goat cheese and prosciutto. Spoon over vanilla ice cream for an out-of-the-ordinary dessert. Quince & Apple makes small-batch preserves using unique flavors and all-natural ingredients.
Deep and mellow with rich shallot flavor, use when browning meat, to flavor steaks and saute’ mushrooms; drizzle on fresh asparagus, sliced carrots or broccoli with a little parmesan cheese and bake at 225 degrees until the veggies are tender. Drizzle on pasta and veggies, use as the base oil for stir frying anything and everything. Fantastic stand-alone dipping oil or as a tasty dressing… just drizzle a teaspoon or so into your favorite mayo, add some ground pepper and go!
Drizzle on a cheese plate, into your afternoon tea or on your morning toast; this pure, wildflower honey is a delicious addition to your pantry. Happy, hardy bees from the Trimbelle River Valley of West-central Wisconsin create this wonderful honey and are the topic of Introductory Biology classes at UW–River Falls.
This savory honey mustard blend has a fresh dill flavor with a touch a sweetness. Wonderful as a standalone dip or slathered on a burger, brat or sandwich, this mustard also makes for a delicious glaze on meats and fish.
Zuber’s most popular sausage, the landjäger features Zuber’s signature blend of seasonings along with the best cuts of beef and pork available. These sausages are smoked, hung and ready to eat, but many choose to dry them further to intensify their unique and smoky flavor.
Cookies by Kate makes beautiful cookies that are as delicious as they are beautiful. Elegant, fun and memorable.
Sophisticated and full-flavored small-batch cheese, the Samwell from Landmark Creamery is an earthy, cave-aged sheep cheddar. Pair with crisp crackers and a glass of white wine or a craft cocktail.
The Saucisson Sec is the simplest salami from Underground Meats, designed to showcase the quality of the pork. Seasoned with sea salt, black pepper and garlic it's the perfect addition to any picnic. Underground Meats specializes in small batch salami and cured meats using heritage-breed hogs from local farms that respect life, quality and raise animals on pasture without antibiotics or hormones.
Crafted from quality ingredients, Stauffer Classic’s Hickory Smoked Gouda is the perfect blend of mild, nutty flavors with a unique rich and creamy texture. A wonderful complement to tasty snacks—fruits, nuts and dark chocolate—you’ll want to put this cheese on everything.
A little bit spicy, a little bit salty, a little bit sweet, these small-batch Spiced Pecans from Treat Bake Shop in Milwaukee are made with freshly harvested pecans sourced direct from family growers.
Door County tart cherries float in a delicate jelly of jasmine flowers and white tea. Seductive with a creamy bleu or full-fat soft rind cheese. Dainty on a shortcake with fresh whipped cream. Quince & Apple makes small-batch preserves using unique flavors and all-natural ingredients.
These bean-to-bar craft chocolates from Sjölinds are a decadent treat that pairs well with Botham Vineyard’s wines. The tasting squares guide you through seven exciting flavors—chocolate bliss awaits.
The Rattlesnake is a true flavor experience — spicy, sweet, tropical, and HOT. This smooth, creamy medium aged Cheddar is infused with premium gold tequila and Habanero peppers. The warmth and sweetness of the tequila open your palate to the smooth and creamy mellowness of a perfectly aged Cheddar. And just when you are wondering where the Habaneros are, the heat bursts forth for an unforgettable finish. Watch out — this cheese just might bite you back!
Handcrafted little bits of heaven, truffles from Sjölinds are the perfect bite-sized indulgence. Playful flavors and bean-to-bar chocolate these truffles are almost too pretty to eat but they are too delicious not to.
Melt-in-your-mouth deliciousness, the Wisconsin butter chocolate bar from Sjölinds Chocolate Factory is the perfect chocolate from the dairy state. The bar is a dark milk chocolate made from cocoa beans that are roasted, winnowed, and ground in house and then combined with cocoa butter, Wisconsin milk powder, sugar, and salted clarified butter.
Organic craft sodas made the Wisconsin way from scratch, with whole ingredients and refreshing, thirst-quenching flavors—cherry and lemon.