Cupola is a delicate, smooth, enchanting mouthful of freshness from Botham Vineyards. Never overpowering, it is the perfect sipping and aperitif wine that works as well with Sunday afternoons on the front porch as it does with black tie and elegant hors d’oeuvres. Its Seyval Blanc origins provide the fresh simplicity, careful fermentation creates the delicate, and incredibly pure touch of sweetness. Choose Cupola before dinner with baked Brie in honey, brown sugar and brandy sauce with toasted almonds, fresh bread and hard cheese, tender cucumber sandwiches and hearty artichoke and cheese dip with crusty croutons. It is a most elegant pairing as well with apple, cherry or pecan pie a la mode and compliments a cold pork tenderloin sandwich slathered in cranberry mustard like no other.
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