Add cold packing for perishables items, it will keep the items cold during shipping. We want your gift to arrive in 'tasty' condition.

Indulge in a touch of luxury with this elegant ivory and gold box, featuring four of Mayana’s best-selling bonbons. Perfect for gifting or savoring yourself, each bite delivers a rich...

Wisconsin’s treasured dairy cow commemorated in chocolate. A traditional favorite from Gail Ambrosius Chocolatier.

Made of 70% Andoa dark chocolate with a fruity blend, bringing out the sweet undertones in the earthy dark chocolate.

A 1oz 72% chocolate bar from Black Sheep Chocolates in Stoughton, WI showcases flavor notes including honey, strawberry, nutmeg and coconut oil.

Move over turtle. The Terrapin from Kohler Chocolates has arrived. The Original Buttery Terrapin is decadent layers of milk chocolate, salted pecans and smoky caramel.

Look forward to your next coffee break with Mayana Chocolate's newest mini candy bar. Coffee, marshmallow, salted caramel, in 66% dark chocolate with a sprinkle of sea salt and coffee grounds...

Everything you need to indulge your sweet tooth; peanut butter, pretzel and crisp rice with milk chocolate, fleur de sel caramel and 66% dark chocolate for a taste experience unlike any other. From Mayana...

Salty and satisfying, these yummy pretzels are dipped and drenched in 70% Columbian dark chocolate.  Everyone's favorite snack.

Prairie Junction Co. brings a Wisconsin classic to the candy world with their Brandy Old Fashioned Toffee. Made in collaboration with Drink Wisconsinbly and Rustic Oak Mixers, this unique treat...

Prairie Junction Co. brings you a creamy Wisconsin treat—rich, buttery toffee made with Sprecher’s fire-brewed root beer and real honey. A sweet nod to local flavor in every bite!

Indulge in the rich, buttery crunch of Prairie Junction Almond Toffee, crafted in small batches for exceptional quality. Each piece is coated in smooth milk chocolate on both sides and...

Door County cherries drenched in rich milk- or dark-chocolate.

Delicious espresso beans roasted to perfection and then covered with a rich layer of dark chocolate from Gail Ambrosius Chocolatier.