The Cranberry-Pear Sweet Pepper Sauce from Wisco Tropicál blends Wisconsin cranberries, pears, onions, shallots, garlic, apple cider vinegar, mustard, sugar, canola oil and the Caribbean's scotch bonnet peppers. The result is a sauce that is tart, sweet and savory with just a touch of heat. It pairs perfectly with fish, pork, chicken, turkey, shrimp and shellfish. Use as a marinade or include in salad dressings, serve with cheese or anything your palate can imagine. Gluten- and preservative-free.