Wisco Tropicál's Cranberry-Pear Hot Pepper Sauce blends Wisconsin cranberries, pears, onions, shallots, garlic, apple cider vinegar, mustard, sugar, canola oil and the Caribbean's fiery scotch bonnet peppers. The result is a sauce that is tart, hot, sweet and savory. It pairs perfectly with fish, pork, chicken, turkey, shrimp and shellfish. Use as a marinade or in salad dressings, serve with cheese or anything your palate can imagine. Gluten- and preservative-free.